To add a sharper flavor to pasta, a more robust flavor profile
to an Alfredo sauce, or an extra kick to bread and salad, grate or crumbled
BelGioioso Imported Parmigiano Reggiano cheese on top.  Parmigiano
Reggiano is the original hard cheese that gives rise to Parmesan, making it one
of the most popular cheeses. With a granular texture, Parmigiano Reggiano may
be grated, crumbled, or sliced thin in flakes over soups, salads, appetizers,
breadsticks, pasta and much more. The original Parmigiano Reggiano delivers a
slightly stronger, zestier flavor than Parmesan and a harder consistency,
making it easier to slice or grate.