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Give garden salads a bold flavor, stuff olives to make a rich,
elegant martini, or make traditional potato recipes and even desserts unique with
crumbly Gorgonzola cheese. BelGioioso uses a careful curing, mixing and aging
process to make crumbly Gorgonzola cheese with a sharp, bold taste and a thick,
creamy texture. Small holes made during the curing process make the cheese
crumbly, so you can easily sprinkle on any dish. This white cheese marbled with
veins of green and blue looks great on a cheese platter and tastes even better
with fruit, crackers, walnuts and a deep red wine. Order random weight wedges
as gifts or keep in your kitchen to make great recipes exceptional.
Special Order Sizes, when ordered by midnight on Thursday, will be available for shipment the following Monday.
Serving Ideas:
- BelGioioso Gorgonzola Cheese creates excellent sauces for chicken, pasta or steak.
Melt BelGioioso Gorgonzola Cheese onto a grilled hamburger or chicken sandwich for a savory variation.
For a charming and tasty dessert, serve pears, figs and walnuts with BelGioioso Gorgonzola Cheese.
Top Italian bread slices with BelGioioso CreamyGorg Cheese and fresh pear slices for a tasty appetizer.
Cream Gorgonzola Cheese with BelGioioso Mascarpone, minced garlic and onions. Spread onto pieces of prosciutto ham and roll onto a celery stick for a tasty appetizer.
Melt into a pasta with sauteed pears and walnuts
Crumble into dips and dressings or mix with hot pasta and spinach
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