BelGioioso Creamy Gorgonzola-Labottega Cheese adds a sharp, strong
flavor with a creamy texture to even out crisp vegetables, layer on top of
crackers and meats or turn up the flavor on other dishes. BelGioioso Creamy
Gorgonzola Cheese is soft and slightly crumbly with a thin rind on the outside,
so it can be grated or crumbled over salads and sliced on to cheese plates or
sandwiches. The strong flavor of this cheese pairs well with a variety of milder
cheeses and rounds out the flavor combinations of fruits, meats and pickled
vegetables. Pair with a dark red wine or strong beer to complete an appetizer
tray or for an after-dinner treat.