The mild flavor and soft, creamy texture of Provolone complements a wide variety of dishes, from pasta, lasagna, sandwiches, subs and many more. BelGioioso Mild Provolone Salame cheese gives your favorite dishes the ideal blend of subtle flavors made from pure ingredients. Winning the American Cheese Society's 1st place Best of Class in 1999, 1996, 1995 and 1990, BelGioioso Mild Provolone Salame Cheese continues to impress. Made from whole cow's milk from the USA dairy capital, Wisconsin, and mixed and aged with no smoking or bleaching, BelGioioso highlights the best natural flavors and soft texture of pure Provolone cheese.