BelGioioso crafts real Mascarpone cheese in the U.S. the same way it has been made in Italy for generations. Starting with fresh milk from local Wisconsin dairy farms, Mascarpone cheese is churned and blended into a soft, spreadable texture to make delicious desserts, mix into coffee, spread over bagels and more. With a slightly sweet, creamy texture combined with the savory taste of mild cheese, BelGioioso Mascarpone cheese spans the entire menu, from appetizers to desserts and breakfast to dinner. Make a savory dish soft and creamy by blending Mascarpone cheese into a sauce or stuffing and give tiramisu, tortes and cheesecakes rich, full-bodied flavor with a Mascarpone frosting.