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Artisan Cheeses By Wine Type: Sauvignon Blanc

Sauvignon Blanc has been used for generations in France, and came to California in 1878. In the US it is sometimes called "Fumé Blanc", a name first coined by Robert Mondavi to play up its smoky flavors. The sales of the wine under this new name now exceed sales under the original name. New Zealand is now known as one of the top producers of sauvignon blanc.

Sauvignon Blanc has pronounced flavors of a herbal variety, with grassy and apple flavors, plus olive and a soft, smoky flavor. They can be anything from sweet to dry, but are typically very light. Sauvignon blancs tend to be crisp and acidic, helping the wine cut through heavy food flavors. It pairs well with thick sauces and stews.

Sauvignon blanc should be served at around 52F and should be drunk within a few years.
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BelGioioso Fresh Mozzarella Cheese 1/20# Mozzarella Curd Bag pH 5.70 BelGioioso Fresh Mozzarella Cheese 6/2# Pre-Sliced Log thermoform (12#)
BelGioioso Fresh Mozzarella cheese curds are perfect for an after school snack or the perfect addition to any salad combination. Our cheese curds are made with the freshest pasteurized cow’s milk to create a light flavor that is perfect alone or in your favorite pasta dish. This is a soft cheese, packed for freshness and ready to eat right away or frozen for later.

This soft cheese, made from cow's milk, is packed for freshness. Its delicate flavor and porcelain white appearance enhance salads, sandwiches and other light meals. BelGioioso Mozzarella Cheese has won numerous awards including 2002 American Cheese Society Nineteenth Annual Judging as "1st Place" Best of Class, 1994 American Cheese Society Eleventh Annual Judging (1st Place) Best of Class and 2003 American Cheese Society (2nd Place).

Special Order Sizes, when ordered by midnight on Thursday, will be available for shipment the following Monday.

BelGioioso Fresh Mozzarella Cheese is soft cheese that is delicate and smooth and can be utilized in a large variety of recipes or served plain in a caprese salad.

This soft cheese, made from cow's milk, is packed for freshness. Its delicate flavor and porcelain white appearance enhance salads, sandwiches and other light meals. BelGioioso Mozzarella Cheese has won numerous awards including 2002 American Cheese Society Nineteenth Annual Judging as "1st Place" Best of Class, 1994 American Cheese Society Eleventh Annual Judging (1st Place) Best of Class and 2003 American Cheese Society (2nd Place).

This is a special order item.

Special Order Items: When ordered by midnight on Thursday, will be available for shipping the following Monday.