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BelGioioso Crumbly Gorgonzola Cheese 12/5oz Cups Crumbled 6 # BelGioioso Crumbly Gorgonzola Cheese  (12/8 oz wedges)

Add elegant details to dinner party dishes or add new flavors to any meal with BelGioioso Crumbly Gorgonzola Cheese. With 12/5oz cups of crumbly Gorgonzola cheese, you can add a bold zing and extra richness to appetizers, main courses and even desserts and drinks. Gorgonzola is a bold, full-bodied cheese with a rich aroma and a strong flavor. Stuff a few crumbles into olives to complete the perfect dirty martini, sprinkle a handful over a garden salad to mix crisp and creamy or get the full spectrum of flavors with pears, apples or walnuts on crackers. With Gorgonzola cheese already crumbled, it only takes an instant to sprinkle.


Special Order Sizes:
12/2# CRUMBLY GORG FOIL
1/16# CRUMBLY GORG FOIL
2/8# CRUMBLY GORG FOIL
1/8# CRUMBLY GORG FOIL
2 4/4# CRUMBLY GORG FOIL

Special Order Sizes, when ordered by midnight on Thursday, will be available for shipment the following Monday.

Your wheel is ordered specifically for you so you may request it cut into four quarters or two halves in the comments section as you complete your order.


Serving Ideas:
1. BelGioioso Gorgonzola Cheese creates excellent sauces for chicken, pasta or steak.
2. Melt BelGioioso Gorgonzola Cheese onto a grilled hamburger or chicken sandwich for a savory variation.
3. For a charming and tasty dessert, serve pears, figs and walnuts with BelGioioso Gorgonzola Cheese.
4. Top Italian bread slices with BelGioioso CreamyGorg and fresh pear slices for a tasty appetizer.
5. Cream Gorgonzola Cheese with BelGioioso Mascarpone Cheese, minced garlic and onions. Spread onto pieces of prosciutto ham and roll onto a celery stick for a tasty appetizer.
6. Melt into a pasta with sauted pears and walnuts
Crumble into dips and dressings or mix with hot pasta and spinach

All Wheels ordered by noon on Thursday will be ready for shipment the following Monday. Wheels average 15-17 pounds.

Give garden salads a bold flavor, stuff olives to make a rich, elegant martini, or make traditional potato recipes and even desserts unique with crumbly Gorgonzola cheese. BelGioioso uses a careful curing, mixing and aging process to make crumbly Gorgonzola cheese with a sharp, bold taste and a thick, creamy texture. Small holes made during the curing process make the cheese crumbly, so you can easily sprinkle on any dish. This white cheese marbled with veins of green and blue looks great on a cheese platter and tastes even better with fruit, crackers, walnuts and a deep red wine. Order random weight wedges as gifts or keep in your kitchen to make great recipes exceptional.

Special Order Sizes, when ordered by midnight on Thursday, will be available for shipment the following Monday.


Serving Ideas:

  • BelGioioso Gorgonzola Cheese creates excellent sauces for chicken, pasta or steak.
    Melt BelGioioso Gorgonzola Cheese onto a grilled hamburger or chicken sandwich for a savory variation.

    For a charming and tasty dessert, serve pears, figs and walnuts with BelGioioso Gorgonzola Cheese.
  • Top Italian bread slices with BelGioioso CreamyGorg Cheese and fresh pear slices for a tasty appetizer.
  • Cream Gorgonzola Cheese with BelGioioso Mascarpone, minced garlic and onions. Spread onto pieces of prosciutto ham and roll onto a celery stick for a tasty appetizer.
  • Melt into a pasta with sauteed pears and walnuts
  • Crumble into dips and dressings or mix with hot pasta and spinach
  •