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BelGioioso Crumbly Gorgonzola Cheese is blue-veined with a full, earthy flavor and perfect for everything from salads to stuffing your olives for a dirty martini. Crumbly Gorgonzola is aged over 90 days.
Both firm and crumbly, this ivory-colored cheese with blue-gray veins has a stronger flavor than our Creamy Gorg Cheese. Crumble into salads and dips or serve with pears,apples and walnuts as an appetizer or dessert.
Special Order Sizes, when ordered by midnight on Thursday, will be available for shipment the following Monday. Your wheel is ordered specifically for you so you may request it cut into four quarters or two halves in the comments section as you complete your order. Serving Ideas:
BelGioioso Gorgonzola Cheese creates excellent sauces for chicken, pasta or steak.
Melt BelGioioso Gorgonzola Cheese onto a grilled hamburger or chicken sandwich for a savory variation.
For a charming and tasty dessert, serve pears, figs and walnuts with BelGioioso Gorgonzola Cheese.
Top Italian bread slices with BelGioioso CreamyGorg Cheese and fresh pear slices for a tasty appetizer.
Cream Gorgonzola Cheese with BelGioioso Mascarpone, minced garlic and onions. Spread onto pieces of prosciutto ham and roll onto a celery stick for a tasty appetizer.
Melt into a pasta with sauted pears and walnuts.
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