Texture
Smooth, supple with tiny holes, semi-soft, slightly creamy
Flavor
Danish-style and Swedish-style: slightly tart, tangy, nutty, light earthy flavor; mellow to sharp depending on age Italian-style: mild, earthy, buttery
Serving Suggestions
Serve Fontina for breakfast with fruit and breads or use in egg dishes, crepes, and fondue. Add shredded Fontina to the crust of your next apple pie or add it to dough for cheese breads. Excellent in Focaccia sandwiches layered with pesto, roasted red peppers and Italian salami; serve hot or cold. Layer slices of Fontina with mild copa or wine salami and roasted red peppers on a panini, then grill. Shelf Life: 365 days.